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Food Sanitation Training
Saturday, March 23, 2019, 8:00AM - 5:00PM
Contact COMMUNITY & CORPORATE EDUCATION 618-437-5321, X.1714

Learn to identify the causes of food-borne illness, identify and apply correct procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility, equipment and layout, and understand the Illinois code related to food service establishments. Successful completion of this course prepares you to take the Servsafe exam for Management and Sanitation Training. The exam is given at the end of the second session. Students must bring Photo ID to class. ServSafe Essentials Textbook is required and available at RLC Bookstore or online.

$180

CULA 1205-L30

Saturdays, 3/23 –3/30

8:00am-5:00pm

Location Mt. Vernon, RLC MarketPlace, Room 338
 

Lunch on the Lake Square 2019

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