Schedules & Calendars
Herbs: From Garden to Kitchen
Thursday, March 25, 2021, 2:00PM - 4:00PM
Contact COMMUNITY & CORPORATE EDUCATION 618-437-5321, X.1714
Learn the basics of how to grow herbs in beds and containers. Learn how to identify, harvest and preserve your fresh herbs. Discuss the classifications of culinary herbs and extend your culinary experience by interacting with a Rend Lake College chef through Zoom! Chef Fairbanks will prepare items using fresh and dried herbs that are local to southern Illinois.
Location REND LAKE COLLEGE, ONLINE CLASS VIA ZOOM
Upcoming Events
| Rad Tech Program Virtual Informational Meetings Apr 21 2021 |
| Banking 101 with Banterra Apr 22 2021 |
| Visiting Artist Series: Nika Lucks Apr 26 2021 |
| Studio RLC Virtual Open House Apr 27 2021 |
| Last Day of Regular Classes Apr 30 2021 |
| Last Day to Drop 16-Week Classes without Refund Apr 30 2021 |
| Summer Graduation Application Deadline Apr 30 2021 |
| Spring Final Exams May 01 2021 |
| RLC Spring Musical Showcase May 01 2021 |
| Stretch 101 May 04 2021 |